1/2 lb Butter 1 tb Onion juice
1 pt Catsup 1 1/2 ea Cloves garlic, fine
1 pt Vinegar 1 x Dash of red pepper
1 ea Small bottle 1 x Dash of black pepper
1 tb Brown Sugar 1 x 1-3 Tbsp Salt
1 tb Tabasco Sauce
rcestershire
opped
Refrigeration is not necessary. Makes almost 2 quarts.
