1/2 c Chopped onion 1/2 c Chicken bouillon
3 c Chopped tomatoes 1 ts Apple juice concentrate
1/2 ts Oregano 1/2 ts Thyme
1/2 ts Basil 1 ts Garlic powder
1 pn Pepper
Cook onions in bouillon until soft. Add remaining ingredients. Bring to
boil, cover, simmer 30 to 45 min. Makes 3 1/2 cups. Cal: 10 per 1/2 c.
Fat: trace.
