3/4 c Mayonnaise
4 tb Dill pickle relish
1 tb Lemon juice
1 tb Green olives; fine chopped
Put everything into into an appropriate container. Stir or whisk
until well blended. Serve with fish or other seafood. Also good for
dipping French fries.
Store leftovers (if any) in a closed container in the ice box. Use
within one week or bin the residue.
