Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Sweet or hot Italian link
- sausage
1 lb Ground chuck
1 lb Round steak or stewing beef --
- cut in 1" cubes
2 md Onions -- chopped
1 lg Green pepper -- seeded, chopped
2 cl Garlic -- minced
2 tb Sugar
1 tb Salt
2 ts Leaf basil
1/8 ts Crushed red pepper
32 oz Italian-style tomatoes (2 cans)
-- broken up
8 oz Can tomato sauce
6 oz Can tomato paste
Remove sausage from casings; brown in skillet with ground chuck and
cubed meat. Break up sausage and ground meat with wooden spoon or
fork as they brown; drain well. Add to Crock-Pot with remaining
ingredients; stir well. Cover and cook on Low for 8 to 16 hours or on
High for 4 to 6 hours. For thicker sauce, cook on High for last
2 hours, removing cover for last hour.
Note:
This sauce may be made 1 to 2 days in advance and refrigerated. It
also freezes well.
