Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Brown sugar, firmly packed
1/2 c Hot water
1 c Seedless raisins
2 tb Butter
4 tb Cider vinegar
1 1/2 t Worcestershire sauce
1/2 t Salt
1/8 t Black pepper, freshly ground
1/4 t Ground cloves
1/8 t Mace
1 c Currant jelly
simmer the brown sugar and water together for 5
minutes, stirring until sugar is dissolved. Add all
remaining ingredients, and cook until jelly dissolves.
Simmer an additional 10 minutes. May be made in
advance and kept refrigerated until ready for use.
Reheat slowly until simmering.
