*  Exported from  MasterCook  *

                 Raisin Sauce For Smoked Ham And Tongue

Recipe By     : John Ketola <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces And Preserves             Mc

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----Mix-----
    1/2  Cup           Brown Sugar
    1/2  Tablespoon    Dry Mustard
    1/2  Tablespoon    Flour
                       -----Add-----
    1/4  Cup           Seedless Raisins
    1/4  Cup           Vinegar
  1 3/4  Cups          Water

Cook slowly to a syrup

This is _The_ classic raisin sauce.
So very simple. So very Good!

Mom used it for the 30's, 40's,50's
and the 60's.
I 've used this recipe professionally
and at home for 4 decades.
_Only compliments!_

God Bless Fanny Farmer and
the Boston Cooking School Cookbook!

P.S. I use Heinz White  (apple cider and
even a good red wine vinegar works).

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