2 Onions,small,chopped
1 ts Olive oil
4 Garlic cloves,crushed
28 oz Tomatoes,crushed
16 oz Tomato sauce
2 c Small broccoil flowerets
2 c Small cauliflower flowerets
2 Carrots,cut in diag. slices
1 tb Parsley,dried
2 ts Leaf basil,dried
2 ts Leaf oregano,dried
1. Cook onion in oil in large nonstick skillet until
softened, about 6 minutes.
2. Add garlic, crushed tomatoes, tomato sauce,
broccoil, cauliflower, carrots, parsley, basil and
oregano. Bring to boiling. Lower heat; partially cover
and simmer 30 minutes.
3. Serve 1/2 cup sauce over 1 cup cooked pasta.
