Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces Praline Liquor
1 tablespoon Instant Coffee Powder
1 dash Salt
1/4 cup Water
1 1/4 cups Lt brown sugar
1 can Sweetened condensed milk
1/2 cup Chopped pecans
1 teaspoon Vanilla
Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat, stirring constantly, to boil. Cook without stirring to 230 deg. on candy therm. Blend syrup slowly into milk. Add pecans and vanilla. Serve over ice cream.
