---------- Recipe via Meal-Master (tm) v8.02
Title: PINK PONY SAUCE
Categories: Vegetarian, Sauces
Yield: 5 servings
1 tb Water
8 oz Silken tofu
1 ts Freshly grated horseradish
1/3 c Beets, grated
1/3 ts Dry mustard
1 ts Honey
2 ts Olive oil
Place all ingredients in a blender. Puree on high
until smooth and creamy.
Serve as a dipping sauce with turnip chips.
Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5
g fat, 0 chol, 107 mg calcium
From _Vegetarian Gourmet_, Winter 1992
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