*  Exported from  MasterCook  *

                      Pickle And Caper Sauce (Mf)

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6728
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauce-Sc

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           small pickles ("cornichons") -- drained
    1/4  cup           drained capers
                       --if they are large -- chop them roughly
    1/4  cup           finely diced red onion
    1/4  cup           slivered kalamata olives
    1/2  cup           chopped fresh parsley
                       olive oil -- to taste
                       salt and freshly ground black pepper

Finely dice the pickles and blend them with the capers, red onion and black
olives; let the mixture sit until ready to serve. At the last moment, blend
in parsley and olive oil to taste and season with salt and pepper.

Yield: about 2 cups

Busted  by Gail Shermeyer <[email protected]> on June22,  1997




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