*  Exported from  MasterCook  *

                             Low-Fat Pesto

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Low Fat                          Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20      milliliters   Garlic
  2      cups          Fresh basil; loosely packed -- wash, dry
  4                    Green onions -- cut 1" pieces
  2      tablespoons   Parmesan -- grated
    1/8  teaspoon      Ground black pepper
  1      tablespoon    Olive oil
    1/3  cup           Water

Start food processor, drop garlic into feed tube and process until chopped.
Add basil, onions, Parmesan and pepper. Pulse on and off (about 6 times) until
finely chopped. Pour in oil and water and process until mixed well, scraping
down sides with spatula once or twice.
Makes about 3/4 cup. Use in Vegetarian Pesto Lasagna.

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