Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables Italian
Pasta
Amount Measure Ingredient -- Preparation Method
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-----O.EVANS VPRJ01A-----
1 6 ounce Jar artichoke hearts
Salt and pepper
1/8 cup Olive oil
1 pinch Cayenne pepper
1/2 cup Onion -- chopped
1 14 ounce Can tamatoes -- with juice
20 milliliter Garlic -- crushed
Mushrooms -- sliced
1/2 teaspoon Oregano
Black olives -- sliced
1/2 teaspoon Basil
Parmesean cheese -- grated
Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artichoke marinade. Saute on medium low heat for about 10 minutes. Add tomatoes and simmer for 30 minutes. Add mushrooms, artichoke hearts, olives and parmesean cheese and simmer for about 5 minutes. Serve over pasta.
Converted by MMCONV vers. 1.00
