1 c V8 Vegetable Juice
1/2 c Orange marmalade
1 tb Dijon-style mustard
In 1 1/2 quart saucepan, combine "V8" juice, marmalade
and mustard. Over medium-high heat, heat to boiling.
Reduce heat to low; cook 10 minutes or until sauce
thickens, stirring often.
Use sauce to baste chicken, pork chops or turkey
cutlets during the last few minutes of broiling or
grilling. Makes about 1 cup sauce.
