*  Exported from  MasterCook  *

                              Onion Sauce

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 11       oz           Onions
 15       oz           Marrow bones
    1/2   c            Beef broth
  2       tb           Dry sherry
                       Salt
                       Pepper
    1/2   bn           Chives

 Put onions, unpeeled, on a plate, cover with wet paper towel and
 cook in Microwave on HIGH for 8 minutes. Cool and peel.

 Heat bones at HIGH in microwave for 1 minute. Loosen marrow out of
 the bones.

 Heat the marrow, onions and the broth at HIGH for 2 minutes, then
 with a hand mixer, puree very fine.

 Add the sherry. Season with salt and pepper.

 Wash the chives and cut into little rolls and add to sauce.

 Serve sauce with roast beef.

 Translated by Brigitte Sealing
 Cyberealm BBS Watertown NY 315-786-1120



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