Title: MOCHA SAUCE
Categories: Sauces
Yield: 1 Cup
2/3 c Semisweet chocolate chips
1 ts Instant espresso powder or
-instant coffee granules
1/4 c Heavy cream
2 tb Corn syrup
2 tb Coffee-flavored liqueur
Put chocolate chips in small bowl and sprinkle with instant coffee.
In a small saucepan over medium heat, bring heavy cream and corn
syrup to a simmer. Pour over chocolate and let sit 30 seconds. Stir
until smooth, add liqueur and blend. Makes 1 cup sauce. Serve over
Mocha Moons ice cream.
