Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Desserts
Nuts
Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
1 tablespoon Instant coffee
1 tablespoon Water -- boiling
1/2 cup Whipping cream
1/2 cup Sugar
1/2 cup Butter
6 ounces Semi-sweet chocolate pieces
2 Egg yolks
3/4 cup Walnuts -- chopped
In measuring cup, dissolve coffee in boiling water; set aside. In heavy saucepan, combine cream and sugar.
Bring just to boil, stir constantly, over medium heat.
Add butter, chocolate pieces and coffee; stir until smooth. Remove from heat. In small bowl, beat egg yolks. Gradually stir in 2 tbls chocolate mix; mix well. Return to chocolate mix in pan. cook over low heat, stirring constantly, for 3 minutes; remove from heat. Stir in walnuts. Serve warm over ice cream.
Cover and store in refrigerator. Makes 2-1/4 cup sauce.
To reheat, microwave on HIGH for 1 minute for each 1 cup of sauce.
