Recipe By : COOKING LIVE SHOW #CL8737
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Sauces
Amount Measure Ingredient -- Preparation Method
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2/3 cup olive oil
2 onions -- minced
4 cloves garlic -- peeled and minced
3 28 ounce can whole peeled Italian plum tomatoes
1 1/2 tablespoons dried oregano
2 tablespoons dried basil
Pinch of sugar
Salt and pepper
In a large pot heat the olive oil over medium heat. Add
the onions and cook for 5 minutes or until translucent.
Add the garlic and cook for another minute. Pour in the
plum tomatoes and stir to combine. Add oregano, basil,
sugar and salt and pepper and mix well. Bring to a simmer
and cook for 25-30 minutes. Remove from heat and allow
sauce to cool for 15 minutes.
Pass the sauce through a food mill or puree in batches in
a food processor. Caution: proceed with care to avoid
being burned by the hot sauce. Return pureed sauce to pot
and heat to serve.
