MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Liquid Saffron
Categories: Saffron, Liquids
     Yield: 6 servings

    60    Saffron threads
     1 ds Sugar (tiny dashes)
   1/4 c  Warm water

 Sarron must be dry. If in doubt, warm in over a few minutes. Put
 saffron and sugar grains in mortar and crush to powder. Add water to
 mortar, rinse around thoroughly and pour into cup.

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