1 c Mayonnaise
2 ea Eggs; Lg
3 tb Lemon Juice
1/2 ts Salt
1/2 ts Mustard; Dry
In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick (DO
NOT BOIL). Serve over vegetables, seafood, poached eggs, or try it
instead of Hollandaise sauce.
