Title: LEMON NUTMEG SAUCE
Categories: Sauces, Apples
Yield: 4 servings
1 tb Cornstarch
1/2 c Sugar
1 ts Grated lemon peel
1 c Water
2 tb Lemon juice
2 tb Butter or margarine
1/8 ts Salt
1/4 ts Nutmeg
Combine cornstarch, sugar and lemon peel in top of double boiler.
Blend in water. Stir over low heat until thickened. Cook over hot
water 10 minutes, stirring occasionally. Remove from heat; add
remaining ingredients. Stir until butter melts.
