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     Title: LEMON GINGER SAUCE
Categories: Meats, Stir fry, Foreign, Sauce
     Yield: 6 servings

     1 tb Fresh lemon juice
     2 tb Honey
     1 tb Dry sherry
     1 tb Slivered ginger root
     1    Clove garlic, minced
     1 ts Cornstarch

 Source: MAINBEEF.ZIP

 Combine all ingredients; mix well.

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