Title: Sauce A La Maitre D'Hotel
Categories: Wildgame, Sauces
Yield: 1 Servings
1 tb Butter
1 pt Consumme; hot
1 tb Flour
1/2 Lemon; juice of
1 Egg yolk; well beaten
1 tb Parsley; chopped
Blend flour and butter in sauce pan and then add other ingredients
except egg. Let cook 15 minutes; remove from fire, cool slightly,
and stir in egg. Serve with baked Sheepshead.
Recommended for Pompano and Spanish Mackerel
Recipe FROM: Fishes And Fishing In Louisiana, 1933
