1 ea Jalapeno Peppers; *
1 ea Clove Garlic; Finely Chopped
2 t Vegetable Oil
1/8 t Salt
1 x Pepper; Dash Of
----------------------------QUICK CREME FRAICHE----------------------------
1/3 c Whipping Cream
2/3 c Dairy Sour Cream
* Jalapeno peppers shoud be seeded and finely chopped. You should use no
more than 2 depending on how hot you want it.
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Cook chile(s) and garlic in oil over low heat, stirring frequently, until
tender, about 4 minutes. Remove from heat; stir in remaining ingredients
including the creme fraiche.
Makes about 1 1/4 cups of sauce.
QUICK CREME FRAICHE:
Gradually stir whipping cream into sour cream. Cover and refrigerate up
to 48 hours.
