MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Hot Spiced Blueberry Sauce
Categories: Desserts, Ceideburg 2
     Yield: 1 servings

          Text Only

 An American recipe of World War II vintage, this simple sauce is
 excellent on pancakes or served over top-quality ice cream.

 Combine a cup of blueberries, 1/4 cup sugar.  1/2 teaspoon cinnamon
 and 1/4 teaspoon nutmeg in a saucepan and bring to the boil.  Boil
 for 5 minutes, stirring occasionally.  Serve hot.

 Makes 1 1/4 cups.

 From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
 1/5/93.

 Posted by Stephen Ceideberg; February 17 1993.

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