Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c (12oz) Semisweet Chocolate Chips
2 T Butter
1/2 c Half-and-half
1 T Corn syrup
1/8 t Salt
1/2 t Vanilla extract
Melt chocolate and butter with half-and-half, corn syrup and salt in
heavy 2-quart saucepan over low heat, stirring until smooth. Remove
from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour
into clean glass jars and seal tightly. Store up to 6 months in
refrigerator. Reheat sauce in double-boiler over hot (not boiling)
water before serving, if desired.
Makes about 1 1/2 cups of sauce.
Source: Favorite All Time Recipes: Country Christmas Recipes, page 3
