Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1-oz squares unsweetened
-chocolate
3 1-oz squares semisweet
-chocolate
1/2 c Sugar
1/2 c Light corn syrup
1/4 c Butter
1/4 c Water
1 t Vanilla
1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn
syrup. Heat over low heat until chocolates melt and sugar dissolves.
2. Add butter, water, and vanilla, stirring until mixture is well blended
and smooth. 3. Serve immediately or refrigerate and rewarm before
serving.
