*  Exported from  MasterCook  *

                            Hot Fudge Sauce

Recipe By     : BrawnyBear <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  cups          sugar
  2      tablespoons   flour
    3/4  cup           cold water
                       for a richer sauce -- use evaporated milk
  3      ounces        unsweetened chocolate
  3      tablespoons   butter or margarine
  1      teaspoon      vanilla

 MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and
heat, stirring constantly, over moderate heat until boiling and   thickened.
Reduce the heat to low, add the chocolate and cook and   stir until the
chocolate melts. Beat in the butter and vanilla. Cool   slightly, beating
now and then. Serve warm. And here's something else   you might try. Simply
begin your favorite fudge recipe, but cook the   syrup only to about 220F or
225F. Take it off the heat, cool maybe 10   minutes, then drop in the
butter, add the vanilla and heat until   satiny. You couldn't get a more
authentic hot fudge sauce than this!      Makes 1 1/4 Cups


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