Recipe By : Record Oct. 1995
Serving Size : 6 Preparation Time :0:00
Categories : Sauces/Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons vegetable oil
2 medium onions--cut into 1/4-inch slices
1/4 cup ketchup
pinch ground cinnamon
1/8 teaspoon chili powder
dash hot pepper sauce
dash salt
1/2 cup water
In a medium sized skillet, heat the vegetable oil over
medium heat; add onion slices and saute for about 7 minutes,
until golden and limp. Mix in the ketchup. Then add the
cinnamon, chili powder, hot pepper sauce and salt. Pour in
the water; stir. Bring to a boil, reduce heat and simmer,
uncovered for about 10 minutes..
