2 Green onions
2 Sweet pickles
1 Dill pickle
1/2 c Pimento olives
1 Clove garlic
1/2 Lemon; juice of
2 c Mayonnaise
1 ds Worcestershire
1 ds Tabasco
Put onions, pickles, olives and garlic in a food processor and chop
them fairly fine. Do not puree! Add the lemon juice, Worcestershire,
Tabasco, and mayonnaise. Mix well and refrigerate. Will keep for
several weeks.
