Recipe By : Homemade Is Better
Serving Size : 16 Preparation Time :0:10
Categories : Homemade Mix
Amount Measure Ingredient -- Preparation Method
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1 tbsp olive oil
4 c carrots -- shredded
2 3/4 c onions -- chopped
2 3/4 c bell peppers -- chopped
3 cloves garlic -- minced
84 ozs crushed tomatoes -- (3-28 oz cans)
84 ozs stewed tomatoes -- (3-28 oz cans)
1 tbsp granulated sugar
1 tbsp salt
1 tbsp basil
2 tsps oregano
1/8 tsp black pepper
In a large saucepan, heat oil over medium heat. Add carrots, onions, and
garlic. Cook until all is tender. Stir in undrained tomatoes, sugar, salt,
basil, oregano, and black pepper. Boil gently, uncovered for 1 hour. Cool.
Place one-quarter of the mixture into a food processor and process until
smooth. Repeat with remaining sauce.
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Per serving: 132 Calories; 1g Fat (8% calories from fat); 5g Protein; 28g
Carbohydrate; 0mg Cholesterol; 1304mg Sodium
NOTES : This makes 16-1 cup servings of sauce. Freeze until ready to use.
