*  Exported from  MasterCook Mac  *

                        Harissa Sauce #2 (fresh)

Recipe By     : John A. Gunterman
Serving Size  : 12   Preparation Time :0:10
Categories    : Condiments                       Sauces
               Sauces & Salsas & Gravies        Condiments & Seasoning

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20      whole         red chili peppers -- fresh
  4      whole         plum tomatoes
  2      cloves        garlic
  1      teaspoon      ground cumin
  1      teaspoon      coriander
  4      teaspoons     red cayenne pepper -- optional
                       vinegar

Remove stem and seeds from peppers.

Put everything into blender or Mortar & pestle and process until
smooth. Add vinegar to reach desired consistency.

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