*  Exported from  MasterCook II  *

                               Hard Sauce

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           Confectioners' sugar
  1      teaspoon      Vanilla
    1/2  cup           Butter
  2      tablespoons   Brandy or rum
    1/8  teaspoon      Salt

Cream sugar, butter, salt and vanilla in a bowl.  Add brandy, and if too stiff, add a little cream.  Beat until you have a creamy consistency.

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