Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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1 tablespoons vegetable oil
4 shallots, -- chopped
2 jalapenos, -- chopped
1 bunch cilantro stems
2 cups grapefruit juice
1/2 cup chicken stock
3 ounces tequila
1/4 cup lime juice
2 tablespoons corn starch, dissolved in 2 -- tablespoons water
1/4 cup each grapefruit, orange and lime segments,
skin, pith and pits discarded, diced
2 tablespoons chopped cilantro
1 ounce Cointreau
Salt
Heat oil in a medium saucepan over medium-high heat. Add shallots, jalapenos, cilantro stems and
sweat for 3 minutes. Add grapefruit juice, chicken stock, tequila and lime juice. Bring to a boil.
Stirring constantly, gradually pour in cornstarch mixture just until sauce begins to thicken -- you will
not need to use it all. Simmer about 20 minutes. Strain through a fine sieve. Fold in citrus segments,
cilantro and Cointreau. Season to taste with sal
