*  Exported from  MasterCook  *

                         Gorgonzola Cream Sauce

Recipe By     : Jonathan D. Wood (11/95)
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese                           Pasta
               Sauces & Marinades               Mc

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          milk
  1      tablespoon    flour
  1      tablespoon    butter -- melted
  3      tablespoons   gorgonzola cheese -- cru

Melt butter in saucepan.  Add flour and mix 'til smooth.  Add milk, stirring
until thickened.  Then add cheese, stirring until melted and sauce is smooth.


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NOTES : Serve over pasta, Gorgonzola & Walnut Ravioli

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