*  Exported from  MasterCook II  *

                              Golden Sauce

Recipe By     : Dole  (3-25-96)
Serving Size  : 5    Preparation Time :0:00
Categories    : Fruits                           Pork
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Can           (20 Oz.) Pineapple Chunks -- drained
                       Reserve The Juice
    1/2  C             Packed Brown Sugar
    1/3  C             Prepared Yellow Mustard
  2      Tsp           Cornstarch
    1/4  Tsp           Ground Cloves

In a saucepan, combine reserved juice and remaining ingredients. Cook and
stir sauce until it boils and thickens. Add the pineapple chunks and heat.

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Serving Ideas : Serve over baked or boiled ham.

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