2/3 c Brown sugar
2 tb Cornstarch
2 ts Freshly grated ginger root
2 ea Cloves garlic, crushed
1/4 c Wine vinegar
2/3 c Soy sauce
1/4 ts MSG (Optional)
Combine ingedients thoroughly until sugar is dissolved. Let
stand for at least 1 hour to blend flavors before using. Stir
well before brushing on pork during cooking.
