1 ea Large head of garlic
1 c Olive oil
1 T Lemon juice
10 ea Slices white bread
1/2 c White vinegar
3 T Water
Peel and crush the garlic, the entire head. Remove the crusts from
the white bread, and place the crustless bread in a mixing bowl. Add
the garlic along with the olive oil and vinegar. Let this soften for
1 hour. Beat with an electric mixer until all is smooth. Don't do
this with a food processor as it will be too smooth. Add lemon
juice, slowly add water while the mixer is running so you will have a
thick and fluffy sauce.
