3 tb Olive Oil
1/2 c Onion; Minced, 1 Md.
1/2 Green Pepper; Minced
3 Cloves Garlic; Large, Minced
1 1/2 c Water
6 oz Tomato Paste; 1 Cn
1/2 ts Basil; Dried
1/2 ts Oregano; Dried
1 ts Parsley; Dried
Salt & Pepper; To Taste
Pour the oil into a deep, heavy skilled over medium-high heat. Add
the onion and green pepper then cook and stir for about 5 minutes.
Add the garlic and continue to cook, stirring, until the vegetables
are tender. Add the water and then stir in the tomato paste. Sprinkle
the sauce with the basil, oregano, and parsley. Lower the heat and
let simmer for about 5 minuts. Add the salt and pepper to taste. If
desired, add 2 to 3 dashes of hot pepper sauce. Let simmer, stirring
often, about 30 minutes or until the sauce if very thick.
Makes about 3 Cups of sauce. This is sufficient sauce for two 12 to
14-inch round pizza or 1 oblong pizza or 1 deep dish pizza.
