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     Title: Garlic and Cilantro Sauce
Categories: Sauces, Low-fat
     Yield: 4 servings

     1    Garlic head,peeled/minced
     2    Jalapeno peppers,seeded and
          -finely chopped
     2 bn Cilantro,finely chopped
   1/2 c  Lime juice
   1/4 c  Extra virgin olive oil
     1 t  Salt

 From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.

 Toss all the ingredients together. Spoon over freshly grilled or
 sauteed fish. Makes 1-1/4 cups. Serves 4.

 Sauce will keep in refrigerator for up to 4 days.

 Nutritional analysis per serving: 150.5 calories; 12.7 grams total
 fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams
 carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.

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