---------- Recipe via Meal-Master (tm) v8.02

     Title: FONDUE SAUCES FOR BEEF
Categories: Sauces, Beef
     Yield: 4 servings

-----------------------GARLIC SAUCE-----------------------
     1 c  Sour Cream
     3    Clove garlic, crushed
     1 tb Chopped chives
          -salt and Pepper to taste.

--------------------MUSTARD MAYONNAISE--------------------
     1 c  Sour cream or mayonnaise
   1/2 ts Dry mustard (or to taste)
          -salt and pepper to taste.

------------------SOUR CREAM HORSERADISH------------------
     1 c  Sour cream
     3 ts Horseradish
          -salt and pepper
          -paprika

-------------------------HOT SAUCE-------------------------
     1 c  Catsup
     3 ts Worcestershire sauce
     3 ts Prepared mustard
     3 ts Prepared horseradish

 For the first three mixtures, combine all ingredients.
 Chill. For the hot sauce, combine all ingredients,
 bring to boil in sauce pan, serve hot.

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