* Enough Artificial Sweetener to substitute for 1 t
of Sugar
=======================================================
============== === Beat egg yolks with dry mustard in
the top of a double boiler until blended. Add vinegar
gradually, beating after each addition. Cook over
simmering water, stirring constantly until thick and
smooth. Add milk gradually, beating in with a fork or
wire whip. Cook 5 more minutes over simmering water.
Remove from heat. Let cool 10 minutes. Add remaining
ingredients, blend well. This is delicious served
with Ham, Pork, or Canadian-style bacon.
Makes 8 servings of 1 Tablespoons each. Nutritive
Values Per Serving: CHO 1 gm; PRO 1 gm; FAT 1 gm;
Calories 18 Sodium 28 mg Food Exchange Per Serving: Up
to 1 Tablespoon may be considered "Free". If you use 3
Tablespoons count as 1 Fat Exchange. Low-sodium Diets:
This recipe is suitable, but should be used with fresh
pork, not ham or Canadian style bacon.
