------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Delmonico Sauce
Categories: Sauces
 Servings:  4

   1/2 c  French Dressing; Plain
     1 ts Tomato Catsup
     1 ts Worcestershire Sauce
   1/4 ts Green Peppers;Finely Chopped
     1 ea Egg; Large, Hard Boiled, *

 *     Finely chop the hard boiled egg or rub it through a fine sieve.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 Mix all the ingredients and serve on freshly cooked broccoli or green
 beans, or use as a superb salad dressing on very fresh crisp greens.

 NOTE: This sauce was created by Oscar of The Waldorf Hotel many years ago
 and is now a classic.

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