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     Title: Deer Sauce II
Categories: Wildgame, Venison, Sauces
     Yield: 1 servings

   1/4 c  Marinade, strained
     1 c  Jelly, strained
     1 T  Lemon juice
     1 ea Ginger, powdered, pinch
     2 T  Whiskey, Scotch/Bourbon

 Heat and blend thoroughly in a small sauce pan. Serve in a preheated
 gravy boat for individual use.

 Hugg's Note: Muscadine jelly is the very best with deer.

 Recipe date: 01/15/63

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