Recipe By : Gourmet Magazine, January 1991
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Heavy cream
2/3 c Dark brown sugar -- packed
4 oz Bittersweet chocolate -- chopped
3 oz Unsweetened chocolate -- chopped
1/4 c Unsalted butter -- softened
3 tb Amaretto -- or to taste
In a small heavy saucepan, combine the cream and brown sugar. Bring
the mixture to a boil over mod-high heat, whisking occasionally,
and boil it, whisking, until sugar is dissolved. Remove pan from
heat and add chocolates, whisking, until they are melted. Whisk in
the butter and the Amaretto. Continue to whisk until the sauce is
smooth. Let cool slightly.
