*  Exported from  MasterCook  *

                 MARY ANNE'S CURRY SAUCE (FOR FONDUES)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Cyberealm

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Mayonaise
  2       ts           Milk-to desired consistency
  1       pn           Cayenne Pepper
  1 1/2   tb           Curry Powder

 Mix all ingredients the night before your fondue and
 refrigerate overnight. From the kitchen of Peggy and
 Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120



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