Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Venison
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Cider vinegar
1 1/2 c Water
1 t Dry mustard
1/4 ts Cayenne pepper -- to taste
1 t Paprika -- hungarian
2 tb Worcestershire sauce
1 tb Tabasco sauce
1 tb Chili powder
1 tb Black pepper -- freshly ground
Juice of 1/2 lemon
1 md Onion -- coarsely chopped
1 Cl Garlic -- crushed
2 tb Currant jelly
8 tb Unsalted butter
Recipe by: Uncle Buck's Venison, Littleton, NH
Combine all ingredients except the butter in a stainless steel or enamel pa
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
(Don't let it burn. Add a small amount of water if it cooks down too low.)
Strain sauce into a clean pan. Add butter. Simmer until the butter melts.
Stir with a wooden spoon until well mixed. Remove from heat. NOTE: This
sauce keeps well in your refrigerator. Do not freeze!
