3 tb Margarine or butter
3 tb All-purpose flour
1 Can condensed Chicken Broth
1/2 c Milk
In 2-quart saucepan over medium heat, melt margarine;
add flour. Cook 1 minute, stirring constantly.
Gradually stir in broth and milk. Cook until gravy
boils and thickens, stirring constantly. Makes about 2
cups gravy.
SHORTCUT BEEF GRAVY: Prepare Shortcut Chicken Gravy as
directed, except substitute 1 can (10 1/2 oz) condensed
Beef Broth for the chicken broth.
