In 1-quart saucepan, combine soup and milk. Over
medium heat, heat through, stirring often. Serve over
cooked meat, poultry, fish, vegetables, rice or
noodles. Makes about 1 1/2 cups sauce.
PARMESAN BROCCOLI SAUCE: Prepare Broccoli-Cheese Sauce
as directed, except add 1/4 cup grated Parmesan cheese
with the soup.
CREAMY BROCCOLI SAUCE: Prepare Broccoli Cheese Sauce as
directed, except in 1-quart saucepan gradually stir soup
into half of a 3-oz package cream cheese, softened; stir
in milk.
TIP: To soften cream cheese, remove foil wrapping and
place on microwave-safe plate. Microwave, uncovered, on
HIGH 20 seconds or until soft.
