Recipe By : ?
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups brown sugar
1/4 cup brandy
8 oz pitted dates -- chopped
1 cup walnut halves
1/4 cup brandy -- at serving time
Combine sugar with 1 cup of water. Cook, stirring occasionally, over medium
heat, 20 minutes. Add first brandy, dates and walnuts. Simmer 15 minutes
and then let cool. Refrigerate and age for 1 month.
To serve: Heat sauce over low heat. Put into heat-proof serving dish with
a handle. Heat 2nd brandy just till vapor starts to rise; ignite. Pour
over sauce, which should also ignite, and serve over cake and ice cream.
