Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or bacon fat
2 tb Flour
2 c Milk
2 tb Heavy cream (whipping)
1 t Salt
3/4 ts Black peppercorns, freshly
-cracked
In a saucepan over medium-high heat, melt the
butter/bacon fat. Whisk in the flour. Saute the flour
until lightly browned. Remove pan from the heat.
Pour the milk into the pan in a steady stream,
whisking constantly. Return pan to the heat. Whisk
until the gravy thickens. Whisk in the cream, salt,
and pepper. Keep warm until needed.
Recipe: Chef Robert Del Grande of the Rio Ranch
restaurant, 9999 Westheimer, Houston, Texas
